The Bangra was first created in Shimla, a hill station in Northern India by Mr Harnam Singh in the 1940s.
The secret recipe has been passed down the generations and is now being produced for all to enjoy by Harnam’s grandson, Daljit Singh.
Bangras are made with selected cuts of the most succulent, tender British Farm Assured pork.
Faithfully recreated by Daljit from Harnam’s original pork recipe, this is the sausage that started it all.
Deep flavours and sweet spices, the aroma of cardamom and onion mingles with the uniques smokiness of cloves.
Adapted from the original recipe, the spices in this pork variety have a Middle Eastern influence, similar to those of a traditional Tagine.
Rich dates and apricots are added to dried orange peel and ginger to create a strong well-rounded flavour.
Some sausage-related fun.
We are just about to hit GO and put Mr. Singh’s Bangras into production so please get in touch to go onto our mailing list, to find out about events,...
Posted by Tess
February 8th, 2010
“….the rich date taste is what hits first, and then the spice kicks in. We’re talking proper heat, the sort of bite that fills the mouth and makes the eyes...
Posted by Tess
February 8th, 2010
We’ve been frequenting a number of London’s growing underground/hidden kitchens…..theres a plethora across town now. There’s a real diversity in the spaces, cuisine and budget - they appear to be...
Posted by Daljit
August 13th, 2009
The London based brand and design consultancy, The Partners who we engaged to develop the identity and packaging have done an amazing job of getting Bangras under the noses of...
Posted by Daljit
August 13th, 2009
The word sausage is derived from the Latin word salsus which means something salted. • Sausages are mentioned in The Odyssey which was written by Homer more than 2,700 years ago: “These...
Posted by Daljit
June 16th, 2009
3.5 million curries are eaten in the UK every week. Total annual spend in the UK on Indian food is £2.8 billion More than 30 million people in Britain now eat curry...
Posted by Daljit
June 16th, 2009